Gruyere Cheese Spinach Pasta

Serves: 4

Time: 20 mins

Ingredients:

Half a pint of whipping cream

1/4 tsp garlic salt

1/2 tsp chopped parsley

1/4 cup shredded gruyere cheese

1 lb Linguine Pasta

1 1/2 cups Baby Spinach

1 tsp butter

Instructions:

1. You’ll need to start cooking your pasta. It’ll take longer then your sauce. 

2. Once your pasta is boiling in a separate pot you’ll need to put in your whipping cream, garlic salt, gruyere cheese, parsley, & butter. Whip till all is melted and hot.

3. Once the sauce is hot throw in your Spinach until it’s wilted and then your pasta. 

It’s just that easy.

I deceided I wanted to up my own pasta dish since we eat a lot of pasta. It’s sometimes hard to find different foods for your kids to try. 

I normally make some alfredo sauce but since I didn’t have Parmesan cheese on hand I used grueye cheese instead. And it was just as amazing and homemade sauce. 

Plus a little extra ingredient Spinach to make it even better! It came out pretty good considering I made it up as I went along. And never made it before either. 

It’s very easy to make and very quick when your in a small time frame and need something good to eat! 

Hope y’all try this recipe and hope to hear yalls responses! 

This blessed house

Jessica 

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