Time: 20 mins
Half a pint of whipping cream
1/4 tsp garlic salt
1/2 tsp chopped parsley
1/4 cup shredded gruyere cheese
1 lb Linguine Pasta
1 1/2 cups Baby Spinach
1 tsp butter
1. You’ll need to start cooking your pasta. It’ll take longer then your sauce.
2. Once your pasta is boiling in a separate pot you’ll need to put in your whipping cream, garlic salt, gruyere cheese, parsley, & butter. Whip till all is melted and hot.
3. Once the sauce is hot throw in your Spinach until it’s wilted and then your pasta.
It’s just that easy.
I deceided I wanted to up my own pasta dish since we eat a lot of pasta. It’s sometimes hard to find different foods for your kids to try.
I normally make some alfredo sauce but since I didn’t have Parmesan cheese on hand I used grueye cheese instead. And it was just as amazing and homemade sauce.
Plus a little extra ingredient Spinach to make it even better! It came out pretty good considering I made it up as I went along. And never made it before either.
It’s very easy to make and very quick when your in a small time frame and need something good to eat!
Hope y’all try this recipe and hope to hear yalls responses!
This blessed house